Our Service
Consulting and Studies in the Development of Innovation
Serving consultations and studies on the development of innovation activities, programs and policies related to food, nutrition, and health for companies, governments, and local governments.
Strategic Product Development
Serving consultations and studies on consumer behavior trends, product development and market for food, nutrition and health products.
Scope Of Work
- Conduct a study and analysis of the situation/problem
- Provide activity/program/policy recommendations
- Develop Standard Operating Procedures (SOP) for the implementation of activities/programs/policies
- Develop success indicators
Scope Of Work
- Analyze market needs and product quality based on data
- Provide recommendations on product development concepts and marketing strategies to bridge corporate values
- Conduct quality testing of the developed products in terms of nutrition and food safety
Monitoring and Evaluation Program
Evaluating policies and programs of companies, governments and local governments related to food, nutrition and health.
Strategic and Planning in Regulations
Formulating academic texts, draft regulations, strategic plans, action plans especially in the fields of food, nutrition and health for local governments.
Scope Of Work
- Reviewing and validating the system/procedure/work activity of the activity or program being executed
- Develop monitoring and evaluation instruments
- Comparing processes with applicable standards/indicators of success
- Perform data analysis and interpretation
Scope Of Work
- Identify problematic regulations
- Formulate the draft academic paper/regulation
- Formulate draft strategic plans and action plans
- Reviewing the usefulness of academic texts/regulations
- Assessing the usefulness of action plans and strategic plans
Technical Assistance in Education
Serving technical guidance for the preparation of study program accreditation and the establishment of new study programs in the health sector as well as assistance in handling food, nutrition, and health problems for institutions.
Workshop/Seminar Consulting
Consultant for national or international level workshops/seminars in the fields of food, nutrition, and health.
Scope Of Work
- Provide direction for filling out accreditation forms (LKPS & LED).
- Monitoring and evaluation of physical evidence readiness (Attachment LKPS & LED).
- Evaluate and simulate the accreditation of the Bachelor Nutrition Study Program.
- Assistance for online/offline visits.
- Provide direction and help prepare requirements for the establishment of a new study program in the field of health in accordance with applicable regulations with appropriate procedures.
- Develop models and their implementation in the context of handling food, nutrition, and health problems in government and non-government institutions.
- Evaluating the process and results of programs dealing with food, nutrition, and health problems in government and non-government institutions.
Scope Of Work
- Provide directions related to national and international workshops/seminars in the fields of food, nutrition, and health.
- Prepare resources and facilities for organizing workshops/seminars.
- Facilitating cooperation with various organizations in the fields of food, nutrition, and health.
- Provide direction for the promotion of activities in order to get potential participants.
